Question 1

What distinguishes Chef's Origin microgreens from others?

Accepted Answer

Our microgreens are grown in a sustainable indoor farm and harvested at their peak to preserve flavor, texture and nutritional value. Each variety is selected for the demands of professional kitchens.

Question 2

What is the minimum order quantity?

Accepted Answer

The first sample order is free — request it through our samples page. Then, standard orders start at 300 MAD.

Question 3

Can I request samples before placing a regular order?

Accepted Answer

Absolutely. Request a sample kit through our samples page.

Question 4

Do you offer special varieties?

Accepted Answer

Yes — we develop a selection and work in collaboration with chefs to create or test varieties. Contact us to propose an idea or know availability.

Question 5

What are your sustainability practices?

Accepted Answer

Sustainability is at the heart of our mission: controlled indoor cultivation, ≈95% less water compared to conventional agriculture, zero pesticides and zero GMOs.

Question 6

Delivery

Accepted Answer

We currently deliver only to Marrakech and Casablanca to ensure maximum freshness and tight delivery times.

Question 7

What exactly is a microgreen?

Accepted Answer

A microgreen is a young seedling harvested 7 to 21 days after germination, at the cotyledon or first true leaf stage. According to a study published in the Journal of Agricultural and Food Chemistry (Xiao et al., 2012, USDA), microgreens concentrate up to 40 times more vitamins (C, E, K, beta-carotene) than their mature counterparts at comparable weight.

Question 8

How long can microgreens be stored?

Accepted Answer

5 to 7 days refrigerated (4-6°C) for the pre-cut format. Substrate-grown microgreens last longer — up to 10 days — because the plant remains alive until cutting.

Question 9

Which varieties does Chef's Origin grow?

Accepted Answer

Our catalog spans several botanical families: Brassicaceae (radish Raphanus sativus, red and green cabbage Brassica oleracea), Apiaceae (fennel Foeniculum vulgare, parsley Petroselinum crispum), Amaranthaceae (beetroot Beta vulgaris, amaranth Amaranthus), Lamiaceae (basil Ocimum basilicum, shiso Perilla frutescens), Fabaceae (pea shoot Pisum sativum, fenugreek Trigonella foenum-graecum), Alliaceae (leek Allium porrum) and Brassicales (watercress Nasturtium officinale, arugula Eruca vesicaria).

Question 10

What cultivation method is used?

Accepted Answer

Chef's Origin grows its microgreens in a hydroponic vertical farm under controlled-environment agriculture: temperature, humidity, photoperiod and LED light spectrum are calibrated per species. According to FAO reports on urban agriculture, this method uses about 95% less water than conventional agriculture, without pesticides or GMOs.

Question 11

Are microgreens sold on substrate or pre-cut?

Accepted Answer

Both formats are available. Substrate-grown microgreens (coconut fiber or organic potting mix) stay alive and last up to 10 days; pre-cut microgreens are ready to use for immediate plating during service and last 5 to 7 days refrigerated.

Question 12

What is Chef's Origin's delivery area?

Accepted Answer

Chef's Origin currently delivers to Marrakech and Casablanca, twice a week, ensuring maximum freshness and tight delivery times. Expansion to Rabat is planned.

From Origin to Plate.

Our products

Beetroot

Pea Shoot

Arugula Rocket

Cherry Radish

Green Cabbage

Red Cabbage

Fenugreek

Watercress

The quality of our products speaks for itself

Locally grown

Harvested and delivered

Ready to use

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